Best chicken feet with the best appearance, freshness, and cleanliness? No more trouble! Frozen Chicken Feet of Brazil Chicken are processed thoroughly and finely and thus are graded as best for fine uses in kitchen and restaurant needs.
Grade A Frozen Chicken Feet stands out for its quality and preparation:
You can stabilize it by blowing at -40°C and stored at a temperature not above -20°C, retains quality for up to 24 months.
Our chicken feet are a high-quality ingredient for making tasty soups, traditional dishes or extra-added food products.
This is because the superior freezing process maintains the freshness and whole state of the delivered marine goods. It is complemented by the high level of hygiene observed when conducting the transportation. Second of all, the highest percentage of ice is 0.3%, so you’re paying for the chicken feet, not excess water.
So order these Frozen Chicken feet and make your meals healthy!
Best chicken feet with the best appearance, freshness, and cleanliness? No more trouble! Frozen Chicken Feet of Brazil Chicken are processed thoroughly and finely and thus are graded as best for fine uses in kitchen and restaurant needs.
Grade A Frozen Chicken Feet stands out for its quality and preparation:
You can stabilize it by blowing at -40°C and stored at a temperature not above -20°C, retains quality for up to 24 months.
Our chicken feet are a high-quality ingredient for making tasty soups, traditional dishes or extra-added food products.
This is because the superior freezing process maintains the freshness and whole state of the delivered marine goods. It is complemented by the high level of hygiene observed when conducting the transportation. Second of all, the highest percentage of ice is 0.3%, so you’re paying for the chicken feet, not excess water.
So order these Frozen Chicken feet and make your meals healthy!
Address: Rochamar Agencia Maritima S/a Port Agent Office In Itajai Av. coronel Marcos Konder,1177 Sl503 80301-303-itajai. Brazil
Phone: xxxxx xxxxx
Email: sales@adtfood.com
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